bakeit freefrom – Dark Chocolate Ganache Cupcakes

After tasting the range of cakes available from the bakeit freefrom kitchen, I was excited to get baking! I should point out, I have never been known as a baker and my cakes often end up with the dreaded “Soggy Bottom” or are “As hard as a brick” so this could be fun!

Maggie from bakeit freefrom assured me, I could simply follow the instructions in the kit and I’d be fine… so, here it is, the results of me baking the Dark Chocolate Ganache Cupcakes using the bakeit freefrom cake kit.

I followed the instructions to the letter, taking photos along the way. Photos really do say 1000 words:

The Ganache was so simple to make, I chopped the chocolate up and mixed all the ingredients together in a saucepan… heated gently and stirred! As you can see, the Ganache looks so tempting to eat straight from the bowl!

Next, on to the batter:

Whisk together and bake…. they turned out great:

They taste amazing: moist, fluffy, chocolatey goodness! If I tasted these cakes without knowing they are freefrom Dairy, Gluten, Wheat, Egg, Peanut, Soya, Tree nut, Sulphite, I’d never guess. 

The cake kit was so easy to make, taste simply delicious and make perfect gifts 🙂 visit for more details or buy online.

Intrada Innovations in-house baker!